Showcasing The Signature Nitro Coffee, and Offering Customers a Unique Coffee Experience
Journals, Bar Take Over
To celebrate at ‘International Coffee Day’, Nitro Ventura is excited to collaboration with The Late Checkout at Four Points by Sheraton Bandung. We're introducing Nitro coffee as a fresh and exciting way to enjoy your favourite brew. As part of this special collaboration, we'll be showcasing our signature Nitro Coffee, "Champagne Supernova," at the event, offering guests a unique coffee experience.
Additionally, we've teamed up with Four Points Chinatown Malaysia to develop an exclusive new menu item. We've created an exotic black Nitro coffee infused with hibiscus, a flavour that represents the rich cultural heritage of the Malay nation.
One of the highlights of the exhibition will be the introduction of a special house blend from The Late Checkout, giving guests a taste of premium beans expertly brewed by our best Nitro Ventura team (Aria, Naufal & Defri). This adds a local flavor to the exhibition, connecting Bandung’s coffee culture with Nitro Ventura cutting-edge techniques.
To elevate the experience, Nitro Ventura will be presenting a unique milk blend made from oat, cashew, and dairy. This custom milk formulation is designed to enhance the flavor profile of the coffee, providing a rich and smooth texture that perfectly complements the bold notes of nitro coffee. Customers can look forward to an unforgettable coffee-tasting experience with these carefully curated ingredients.
In collaboration with Four Points by Sheraton Bandung, Nitro Ventura is hosting a bar take over exhibition, a unique opportunity to showcase their signature products and innovation in the world of Nitro coffee. This exhibition is designed to push creative boundaries, with Nitro Ventura taking the spotlight to create a special collaboration that embodies their brand and expertise.
Published On 2 October, 2024 By Nitro Ventura